Semi-Hard Cretan Cheese (Kefalotyri) – Whole Head 2.96kg
Cretan Kefalotyri is one of Greece’s most beloved and traditional cheeses, cherished for its exceptional quality, authentic preparation methods, and pure ingredients that create a uniquely rich and satisfying taste.
A true symbol of Cretan gastronomy, this cheese has been crafted on the island for centuries. It is classified as a hard table cheese, featuring a pale yellow to white color, small round holes, and a natural rind. Its distinctive mildly sweet yet slightly salty flavor, combined with its rich aroma, makes it a favorite in every kitchen.
Versatile & Delicious
Enjoy Kefalotyri:
✔️ On its own as a snack
✔️ With bread, barley rusks, or nuts
✔️ In salads, on toast, or paired with honey
✔️ As a gourmet addition to your favorite dishes
🔹 Available as a whole head (2.96kg) – Please note that slight weight variations may occur.
2 reviews for Semi-Hard Cretan Cheese (Kefalotyri) – Whole Head 2.96kg
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Additional information
| Weight | 2,850 kg |
|---|---|
| Weight | Whole wheel (2.490kg) |
| Nutritional value per | 100 gr |
| Energy | 388 kcal |
| Proteins | 24,69 g |
| Fat | 31,75 g |
| Carbohydrates | 0 g |
| Fiber | 0 |
| Calcium | 1092 mg |
| Sodium | 2400 mg |
Cretan Corner –
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Cretan Corner –
Review: Semi-Hard Cretan Cheese (Kefalotyri) – Whole Head 2.96kg
⭐️⭐️⭐️⭐️⭐️ Authentic Taste of Crete!
This Kefalotyri is truly exceptional! The balance of mild sweetness and subtle saltiness creates a rich, full-bodied flavor that pairs beautifully with so many dishes. The texture is firm yet creamy when melted, making it perfect for grilling, slicing, or grating over pasta.
I love how versatile it is—whether enjoyed on its own, with honey, or in traditional Cretan recipes, it always delivers a deep, satisfying taste. The quality is outstanding, and you can tell it’s made using authentic, time-honored methods.
If you’re looking for a premium Greek cheese with heritage and depth, this Kefalotyri is a must-try! Highly recommended! 🔥🧀