White Brine Cheese (Feta) – A Taste of Tradition

Authentic Greek Feta – Premium Quality

✔ Made from fresh goat and sheep milk
✔ First-quality product with a lightly salty and soft, buttery taste
✔ Rich in essential fats and nutrients, perfect for a balanced diet

Nutritional Value (per 100g serving)

• Energy: 264 kcal / 1104.6 kJ
• Protein: 14.2g
• Total Lipids: 21.3g
  • Saturated: 14.9g
  • Monounsaturated: 4.6g
  • Polyunsaturated: 0.6g
• Carbohydrates: 4.1g

How to Enjoy Feta Cheese

Feta holds a central role in the Greek Mediterranean diet, adding flavor and depth to countless dishes. It can be:
🥗 Served as an appetizer, raw or roasted, drizzled with olive oil and oregano
🍅 A key ingredient in Greek village salad and traditional pies
🍲 Paired with vegetable-based dishes, legumes, and stews
🥩 Used as a filling or sauce for meats
🥖 Enjoyed as a delicious snack with bread, crackers, or nuts

Greek Feta vs. Cretan Feta – What’s the Difference?

• Sheep’s milk feta (the classic choice) is bold and tangy, while goat’s milk feta has a milder, creamier taste.
• Greek feta is briny, tangy, and slightly sharp—perfect for salads, soups, pasta, and Mediterranean dishes.
• This flavor-packed cheese enhances even the simplest meals, making it a must-have ingredient for every kitchen.

Enjoy the authentic taste of Greece with every bite!