Premium Cretan Graviera – The Essence of Tradition
Discover the authentic taste of Cretan Graviera, one of Greece’s most beloved cheeses. Made from the finest goat and sheep milk, it embodies the rich tradition and craftsmanship of Cretan cheesemaking, passed down for centuries.
Exceptional Quality & Unique Flavor
✔ Hard, aged table cheese with a smooth, slightly sweet yet mildly salty taste
✔ Light yellow to white color, with characteristic round holes and a natural rind
✔ Rich aroma & deep flavor, thanks to its traditional maturation process
The basic ingredients of Kefalograviera are:
- Fresh sheep’s milk or a mixture of sheep’s and goat’s milk (with goat’s milk up to 10%)
- Rennet (natural or traditional) for milk coagulation
- Salt for flavor and preservation
- Lactic acid bacteria cultures for fermentation and the development of its characteristic aroma
- Maturation time: At least 3 months
Kefalograviera has a spicy flavor and aromatic profile, making it ideal for grilling (saganaki) or grating over pasta.
Perfect for Every Occasion
Enjoy Cretan Graviera on its own or paired with fresh bread, barley rusks, nuts, and honey. Add it to salads, melt it over toast, or elevate your recipes with its exquisite taste.
📍 Find it at our store: Cretan Corner – Olive Oil, Maleme, Chania
🛒 Shop online: www.cretancorner.gr
Experience the true essence of Crete in every bite! 🧀✨
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Additional information
| Weight | 1,100 kg |
|---|---|
| Nutritional value per | 100 gr |
| Energy | 388 kcal |
| Proteins | 24,69 g |
| Fat | 31,75 g |
| Carbohydrates | 0 g |
| Fiber | 0 |
| Calcium | 1092 mg |
| Sodium | 1481 mg |
Cretan Corner –
Premium Cretan Graviera – The Essence of Tradition
A true gem of Cretan gastronomy, Premium Cretan Graviera embodies the rich heritage and authentic flavors of the island. Crafted from high-quality sheep’s and goat’s milk, this exceptional cheese is aged to perfection, developing a balanced, slightly sweet, and nutty taste with a rich aroma.
Its firm yet smooth texture makes it a versatile choice—whether enjoyed on its own, paired with wine, drizzled with honey, or grated over dishes to enhance their depth of flavor. A must-have for cheese lovers who appreciate tradition and quality in every bite!