Smoked Goat Cheese – A True Cretan Delight
Discover the rich, smoky flavors of our premium Smoked Goat Cheese, crafted from the finest goat’s milk and infused with the wild aromas of Mount Psiloritis. With a slightly spicy yet smooth taste and a distinctive smoky character, this cheese stands out as one of the most exquisite flavors in Cretan gastronomy.
Aged to Perfection & Naturally Smoked
✔ Matured for 3 months to develop its complex flavor profile
✔ Naturally smoked for 13 days using aromatic wild herbs, including sage, thyme, clematis, and Origanum dictamnus
✔ Slow-smoking process enhances its depth, making it a truly gourmet experience
Serving & Storage Tips
🧀 For the best taste experience, remove the cheese from the refrigerator at least an hour before serving
🧀 Can be stored outside the fridge in a cool, shaded place, allowing its flavors to fully develop
🧀 Perfect for pairing with bold flavors, fine wines, and rustic bread
A cheese fit for royalty, embodying the essence of Crete in every bite! Try it today and elevate your culinary creations!
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Additional information
| Weight | 1,200 kg |
|---|---|
| Nutritional value per | 100 gr |
| Energy | 388 kcal |
| Proteins | 24,69 g |
| Fat | 31,75 g |
| Carbohydrates | 0 g |
| Dietary fiber | 0 g |
| Calcium | 1092 mg |
| Sodium | 1481 mg |
Cretan Corner –
Aged Smoked Graviera Mylopotamos – The Ultimate Cretan Delight
A unique combination of aging and smoking, delivering a rich, intense flavor with an aromatic aftertaste. Naturally smoked with herbs from Mount Psiloritis, it stands out for its perfect balance between spicy character and velvety texture.
🧀 An exceptional choice for true cheese lovers
🍷 Pairs perfectly with red wine or tsikoudia
🔥 Enjoy it on its own, as saganaki, or grated over pasta
The finest choice in Cretan cheese!