Goat Cream cheese of Crete
It comes from curd cheese and the addition of fresh Cretan milk.
With an acidic taste, you can add it to tomato salad, dako, make cheese pies or other cheese pies, on warm bread with oil and oregano, on grilled vegetables. It is a soft cheese that can be used in many recipes.
With this cheese, the well-known Chanio bougatsa is made
5,00€
/ 300gr
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Additional information
| Weight | 0,315 kg |
|---|---|
| Nutritional value per | 100 gr |
| Moisture | 65% |
| Dry matter fat | 50% |
| Proteins | 16-20% |
| Salt | 1% |
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