Curry / 70gr

How to Use Curry:

• Beef Curry

• Chicken Curry

• Curry Soup

Enjoy this versatile spice with your favorite dishes!

Curry is a flavorful spice blend used to create rich sauces that pair perfectly with meats, fish, and vegetables.

What is Curry?
Curry is a spicy seasoning that comes in powdered form, originating from India. It’s a mixture of various ground spices, which can include coriander, cardamom, cayenne pepper, black pepper, cinnamon, mustard, ginger, turmeric, chili, nutmeg, garlic, cloves, and more.

In India and Indonesia, curry is often tailored to complement specific dishes. It’s commonly used to flavor a wide range of foods, from meats (white or red), vegetables, rice, and eggs, and plays a key role in Indian, Indonesian, and Chinese cuisines.