A Traditional Cretan Cheese Made from Goat’s Milk (450g)

Discover the authentic taste of Crete with this traditional goat’s milk cheese—pure, simple, and full of flavor.

Handcrafted using age-old techniques, this cheese is made either entirely from goat’s milk or as a blend. Unlike other cheeses, it requires no rennet; instead, it’s naturally curdled with salt, vinegar, sour milk, or lemon, creating a unique texture and taste.

Enjoy it fresh or slightly aged, paired perfectly with thyme honey and warm, crusty bread. On summer evenings, it becomes the ultimate delicacy alongside watermelon, figs, peaches, and a glass of ice-cold tsikoudia (raki).

Mild and unsalted, it’s incredibly versatile—ideal for macaroni, ladera (Greek vegetable dishes), grilled cheese sandwiches, or even fried as saganaki in a crispy batter.

Storage tip: Keep it refrigerated or preserved in olive oil for extended freshness.