Cretan Xinomyzithra – The Signature Cheese of Chania

A Unique Soft White Cheese

Xinomyzithra from Chania is a distinctive spreadable, soft white cheese with a creamy texture and rich, buttery flavor, enhanced by a subtle acidity that adds depth to its taste. Unlike traditional myzithra, which is made from leftover whey, this “first cheese” is crafted directly from fresh sheep’s milk or a blend of sheep’s and goat’s milk, giving it its unique character. Locals also refer to it as Galomyzithra, highlighting its pure, fresh milk origins.

🔸 Smooth & creamy, similar to thick yogurt
🔸 Full-bodied, buttery flavor with a hint of acidity
🔸 Moist & rich: 18% fat, 60% moisture

How to Enjoy It

✔ In Salads & Dakos – A perfect topping for tomato salads and the traditional Cretan rusk dish.
✔ With Summer Vegetable Dishes – Complements oil-based dishes like briam, imam bayildi, and sautéed wild greens (vlita tsigriasta). Add it to the pot just before serving for a deliciously melted finish or crumble it over plates right before serving.
✔ In Traditional Pies – The star ingredient in Chania’s famous pumpkin pie, as well as myzithropites, vegetable pies, eggplant pies, and onion pies.

🔹 A Taste of Crete in Every Bite! 🔹

(Source: Gastronomos.gr)

Cooking Recipes