Traditional Cretan cheese (Graviera)

Cretan Traditional Cheese (Graviera)

Top quality cheese

Producing Fresh Milk –

Fresh full-fat Goat & sheep Milk 

Livestock farming area: Mountains of Crete

Table cheese, goes with everything!

Texture: soft
color: light yellow
smells of pure goat’s milk

Cheese Maturation (Ripening) 6 months

 

 

 

 

 

/1kg


Additional information

Weight 1 kg
Nutritional value per

100 gr

Total fat

32.4gr

Cholestero

110.5mg

calcium

891.0mg

Energy

395.0Kcal

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  • Αγρίνιο = 30010
  • Αίγιο = 25100
  • Άρτα = 47100
  • Θεσσαλονίκη = 54248
  • Ιωάννινα = 45221
  • Κορινθος = 20150
  • Λαμία = 35100 ή 35131
  • Λάρισα = 41221
  • Μεσολόγγι = 30200
  • Πάτρα = 26221

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