Discover the rich, smoky flavors of our premium Smoked Goat Cheese, crafted from the finest goat’s milk and infused with the wild aromas of Mount Psiloritis. With a slightly spicy yet smooth taste and a distinctive smoky character, this cheese stands out as one of the most exquisite flavors in Cretan gastronomy.
Aged to Perfection & Naturally Smoked
✔ Matured for 3 months to develop its complex flavor profile
✔ Naturally smoked for 13 days using aromatic wild herbs, including sage, thyme, clematis, and Origanum dictamnus
✔ Slow-smoking process enhances its depth, making it a truly gourmet experience
Serving & Storage Tips
🧀 For the best taste experience, remove the cheese from the refrigerator at least an hour before serving
🧀 Can be stored outside the fridge in a cool, shaded place, allowing its flavors to fully develop
🧀 Perfect for pairing with bold flavors, fine wines, and rustic bread
A cheese fit for royalty, embodying the essence of Crete in every bite! Try it today and elevate your culinary creations!
Cretan Corner –
excellent