Organic Extra Virgin Olive Oil / Chrysopigi Monastery – 3lit

Quality Characteristics (per harvest batch)

Acidity: ≤ 0.8%

Peroxide Value: ≤ 20 meq O₂/kg

Waxes: ≤ 150 mg/kg

UV Absorption:
  - K₂₇₀: ≤ 0.22
  - K₂₃₂: ≤ 2.50

Produced in the sacred grounds of a Greek Monastery, using traditional methods and certified organic farming.
A blend of Koroneiki and Tsounati varieties, cold-pressed, rich in antioxidants and vitamin E.
Perfect for raw use or cooking. Certified by DIO.

100% natural – No chemicals – A product blessed by monastic tradition

keep in a cool and dry place

A Product with Soul

More than a nutritional treasure, this olive oil embodies blessing, tradition, and authenticity. It bridges monastic life with gastronomy, connecting spiritual wellbeing with physical health, and offering something truly valuable: pure food with purpose.

Taste the essence of Mediterranean tradition and Orthodox heritage—one drop at a time.

See the recipe for Cretan Salad here: https://www.cretancorner.gr/recipes/