Organic Extra Virgin Olive Oil / Chrysopigi Monastery – 1 lit
Quality Characteristics (per harvest batch)
Acidity: ≤ 0.8%
Peroxide Value: ≤ 20 meq O₂/kg
Waxes: ≤ 150 mg/kg
UV Absorption:
- K₂₇₀: ≤ 0.22
- K₂₃₂: ≤ 2.50
Produced in the sacred grounds of a Greek Monastery, using traditional methods and certified organic farming.
A blend of Koroneiki and Tsounati varieties, cold-pressed, rich in antioxidants and vitamin E.
Perfect for raw use or cooking. Certified by DIO.
100% natural – No chemicals – A product blessed by monastic tradition
keep in a cool and dry place
A Product with Soul
More than a nutritional treasure, this olive oil embodies blessing, tradition, and authenticity. It bridges monastic life with gastronomy, connecting spiritual wellbeing with physical health, and offering something truly valuable: pure food with purpose.
Taste the essence of Mediterranean tradition and Orthodox heritage—one drop at a time.
See the recipe for Cretan Salad here: https://www.cretancorner.gr/recipes/
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Additional information
| Weight | 1,200 kg |
|---|---|
| Weight | 500 gr |
| Nutritional value per | 100 gr |
| Energy | 824Kcal |
| Proteins | 0g |
| Fat | 91.6g |
| Carbohydrates | 0 g |
| Fiber | 0 |
| Sodium | 0g |
Cretan Corner –
Chrysopigi Organic Olive Oil – Chania, Crete
Chrysopigi Organic Olive Oil stands out for its exceptional quality and purity, as it is produced from certified organic olive groves belonging to the Chrysopigi Monastery in Crete. Cold-pressed to preserve all its valuable natural compounds, it offers a fruity aroma, balanced flavor, and rich body — making it ideal for both daily use and gourmet creations.
Simple Ways to Use It
Raw on salads – Enhances the flavor of fresh vegetables
On bread with oregano or tomato – A simple yet delicious traditional snack
Drizzled over legumes or vegetable stews – Added at the end for maximum flavor
In homemade dressings or marinades – Pairs beautifully with lemon or balsamic vinegar
As a natural dietary supplement:
Take 1 tablespoon every morning on an empty stomach to support digestion, regulate cholesterol, and benefit from its antioxidant properties.
Topical use:
Can be applied directly to the skin for hydration or mild skin irritations.
Health Benefits
This organic extra virgin olive oil is rich in polyphenols, vitamin E, and healthy monounsaturated fats.
Regular consumption has been shown to:
Reduce inflammation
Support cardiovascular health
Help regulate blood sugar and cholesterol levels
Aid digestion with mild laxative and protective effects
It is not a substitute for medical treatment, but can complement a healthy lifestyle.