Hard Cretan cheese (Graviera) from goat and sheep milk & Oregano

Hard traditional cheese with Cretan oregano

The particularly aromatic Cretan Oregano, which is added during production, gives an exceptional character that blends perfectly with the aromas of Graviera.

Use it as a side dish with your tsikoudia (Raki), grated on French fries, in a salad or even in a sandwich.

A material that gives an excellent result in any food preparation used.
If you are an experienced chef it will definitely inspire you if you are a persistent cheese eater you should definitely try it.