Μixture of aromatic Cretan herbs for Feta Cheese / Oregano, parsley, thyme/ 40gr
Mixture of aromatic herbs without salt for Creek Saganaki
Contains: Oregano, parsley, thyme
Recipe: Cut the feta in to small chunks and place a slice of tomato on top.
Then coat with olive oil “El-αιώνας” and the mixed spices.
Wrap tightly altogether in aluminum foil and bake in an oven at 200 oC for 20 minutes.
Use the mixture in feta cheese with “El- αιώνας” olive oil, accompany it with: fried potatoes or oily food or add the feta cheese to tomato salad.
2,80€
/40gr
Additional information
| Weight | 0,100 kg |
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