Mixture for “Ntolmades” / 40gr
Dolmades Herb Mix
Contains: Parsley, dill, basil, nutmeg, pepper, mint
A flavorful blend of herbs and spices, without added salt.
Recipe:
To prepare the filling for vine leaves:
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Sauté ½ kg of chopped onions in a cup of olive oil.
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Add 200g of rice and 1 teaspoon of the herb mix.
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Stir and cook until the rice is tender and the mixture is well-combined.
Perfect for Dolmadakia Yialantzi: A traditional Greek dish of stuffed vine leaves, bursting with flavor.
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Additional information
Weight | 0,100 kg |
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Salt | No salt |
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