Kalamata Dried Olives with Olive Oil 250gr
Cretan Salty Black Olives
Natural Black Color – Authentic Cretan Flavor
Cretan Salty Black Olives are naturally dark olives with large, fleshy kernels, grown under the Cretan sun and traditionally cured without chemical additives. Seasoned with sea salt and extra virgin olive oil, they offer a rich Mediterranean taste and high nutritional value.
Key Benefits
- Naturally processed with traditional methods
- Rich in monounsaturated healthy fats
- Source of antioxidants and polyphenols
- Supports heart and digestive health
- Part of the authentic Cretan Mediterranean diet
- Vegan and preservative-free
Rich in Nutrients
Contains valuable:
- Vitamins: E, A, carotenoids
- Minerals: Calcium, iron, copper, manganese, zinc
- Antioxidants: Hydroxytyrosol, tyrosol, oleuropein, oleocanthal, squalene
Black olives naturally contain higher levels of phenolic compounds compared to green olives.
Nutritional Value (Average per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 180–250 kcal |
| Fat | 18–24 g |
| Saturated Fat | 2–4 g |
| Carbohydrates | 3–6 g |
| Dietary Fiber | 3–5 g |
| Protein | 1–2 g |
| Salt | 4–8 g |
Storage
Store in a cool and dry place. After opening, refrigerate and keep the olives properly covered to maintain freshness and flavor.
5,00€
/ 250gr
Additional information
| Weight | 0,400 kg |
|---|
