Kalamata Olives /1kg
Kalamata Olives
- It’s Crispy
- Slightly bitter
- It’s not salty
- Keep in the refrigerator.
- Ingredients: olive oil, water, wine vinegar, salt.
Nutrients per Serving
Calories: 35.
Fat: 2.5 grams.
Sodium: 320 milligrams.
Carbohydrates: 2 grams.
Fiber: 1 gram.
Protein: 2 grams
They’re a good source of iron, calcium, copper, and vitamins A and E.
Additional information
Weight | 1,200 kg |
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