Kalamata Olives /1kg

Kalamata Olives

  • It’s Crispy
  • Slightly bitter
  • It’s not salty
  • Keep in the refrigerator.
  • Ingredients: olive oil, water, wine vinegar, salt.

Nutrients per Serving
Calories: 35.
Fat: 2.5 grams.
Sodium: 320 milligrams.
Carbohydrates: 2 grams.
Fiber: 1 gram.
Protein: 2 grams

They’re a good source of iron, calcium, copper, and vitamins A and E.

/1kg


Additional information

Weight 1,200 kg

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  • Αγρίνιο = 30010
  • Αίγιο = 25100
  • Άρτα = 47100
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