Authentic Cretan Kefalotyri – A Timeless Greek Cheese (kefalotyri / whole head 1.450kg)
Kefalotyri is one of Crete’s most beloved cheeses, celebrated for its exceptional quality, traditional craftsmanship, and rich, natural flavor. With a history spanning centuries, this semi-hard cheese remains a true symbol of Cretan gastronomy.
Ingredients of Kefalotyri:
- Fresh sheep’s milk or a blend of sheep and goat milk (goat milk up to 10%)
- Natural or traditional rennet for milk coagulation
- Salt for flavor and preservation
- Lactic acid bacteria cultures for fermentation and the development of its characteristic aroma
- Maturation period: At least 3 months
Kefalotyri has a rich, slightly spicy flavor and an aromatic profile that makes it perfect for grilling (saganaki), grating over pasta, or enjoying as a table cheese.
Made from a premium blend of goat and sheep milk, Cretan Kefalotyri boasts a pale yellow to white color, a firm texture with natural holes, and a distinctive mildly sweet yet slightly salty taste. Its aromatic profile makes it a standout choice for any cheese lover.
Enjoy Kefalotyri on its own, paired with bread, barley bites, or nuts, in salads, on toast, or drizzled with honey. It’s also a perfect table cheese that complements any dish.
Available as a whole head (1.450kg), with minimal weight variation.
Experience the authentic taste of Crete with every bite! 🧀✨
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Additional information
| Weight | 1,450 kg |
|---|---|
| Nutritional value per | 100 gr |
| Energy | 388 kcal |
| Proteins | 24,69 g |
| Fat | 31,75 g |
| Carbohydrates | 0 g |
| Dietary fiber | 0 g |
| Calcium | 1092 mg |
| Sodium | 1481 mg |
Cretan Corner –
Kefalotyri – A Classic Cretan Delight
This semi-hard Cretan cheese, made from a blend of goat and sheep milk, offers a bold, slightly salty flavor with a rich, aromatic profile. Aged to perfection, Kefalotyri has a firm texture that makes it incredibly versatile in the kitchen.
Enjoy it as a table cheese, grate it over pasta for an extra savory touch, or savor it grilled as a delicious saganaki. Its authentic taste brings the essence of Crete to every bite.
Perfect for cheese lovers who appreciate tradition, quality, and depth of flavor! 🧀✨