Extra Virgin Olive Oil with Natural Truffle Essential Oil / 250ml
Gourmet Extra Virgin Olive Oil with Natural Truffle Essence oil
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100% high-quality extra virgin olive oil
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Infused with natural truffle essential oil
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Distinctive earthy aroma with elegant depth
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Ideal for finishing dishes
Elevate your culinary creations with a premium extra virgin olive oil infused with natural truffle essential oil. This refined combination delivers an intense, sophisticated aroma and a rich, well-balanced flavor—perfect for those seeking a gourmet touch in their cooking.
Flavor Profile
The smooth, fruity character of the olive oil blends harmoniously with the signature aroma of truffle, creating a bold yet balanced taste that enhances even the simplest recipes.
Serving Suggestions
Add a few drops to:
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pasta and risotto
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fries or mashed potatoes
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eggs and omelets
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salads or carpaccio
👉 Best used as a finishing oil, added just before serving to preserve its full aroma.
Why Choose It
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Made with natural truffle essential oil for an authentic flavor
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Transforms everyday meals into gourmet experiences
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Perfect for refined palates
Discover the essence of truffle in every drop and bring a new level of sophistication to your dishes.
2 reviews for Extra Virgin Olive Oil with Natural Truffle Essential Oil / 250ml
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Additional information
| Weight | 0,350 kg |
|---|---|
| Weight | 500 gr |
| Nutritional value per | 100 gr |
| Energy | 824Kcal |
| Proteins | 0g |
| Fat | 91.6g |
| Carbohydrates | 0 g |
| Fiber | 0 |
| Sodium | 0g |
cretanadmin –
Excellent quality and a truly unique aroma! The basil-infused olive oil has an incredible freshness and adds a whole new dimension to salads and pasta. The flavor is well-balanced—aromatic without overpowering the natural taste of the olive oil. I use it almost every day, even drizzled over toasted bread. Definitely buying it again!
cretanadmin –
Εξαιρετική ποιότητα και μοναδικό άρωμα! Το ελαιόλαδο με βασιλικό έχει απίστευτη φρεσκάδα και δίνει άλλη διάσταση στις σαλάτες και τα ζυμαρικά. Το άρωμα είναι διακριτικό αλλά ταυτόχρονα έντονο όσο χρειάζεται, χωρίς να καλύπτει τη γεύση του ελαιολάδου. Το χρησιμοποιώ σχεδόν καθημερινά, ακόμα και πάνω σε φρυγανισμένο ψωμί. Σίγουρα θα το ξαναπάρω