Cinnamon powder / 60gr

Cinnamon powder can easily be used whole in cooking.

They have a warm, sweet and slightly woody taste. Often used to add flavor and aroma to various dishes, they are also commonly used as a natural food preservative as well as in various beverage additives.

Cinnamon has a warm, sweet, and slightly woody taste. They are often used to add flavor and aroma to various dishes, and sweets it is also common to use them as a natural food preservative as well as in various drink combinations.

Anti-inflammatory properties 

Blood glucose regulation
Digestion
Arterial pressure
Triglycerides
Heart health
Brain health

A quick hot drink for a cold:
-1/2 teaspoon cinnamon powder
-2 fresh orange peels or dried peels
-2 small pieces of fresh ginger or ½ teaspoon dried
-1 teaspoon of honey
-1/2 liter of water

How is it done:
Add all the ingredients except the honey.
Boil for 8-10 minutes.
Let the mixture “calm down” for 5 minutes.
Serve, add the thyme honey just before the drink cools.

In the column “natural face and body care” you will read natural recipes for face and body care cosmetics with cinnamon.

In the “cooking recipes” column you will read about the use of cinnamon in foods, sweets and hot tea