Cinnamon powder / 60gr
Cinnamon Powder: A Versatile Ingredient in Cooking
Cinnamon powder is an easy and flavorful addition to your cooking. With its warm, sweet, and slightly woody taste, it enhances the flavor and aroma of various dishes. It’s commonly used not only in savory and sweet recipes but also as a natural food preservative and in beverage mixes.
Health Benefits of Cinnamon:
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Anti-inflammatory Properties
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Regulates Blood Glucose
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Supports Digestion
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Helps Control Arterial Pressure
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Reduces Triglycerides
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Promotes Heart Health
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Boosts Brain Health
A Quick Hot Drink for a Cold:
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½ teaspoon cinnamon powder
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2 fresh or dried orange peels
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2 small pieces of fresh ginger or ½ teaspoon dried ginger
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1 teaspoon honey
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½ liter of water
Preparation:
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Add all the ingredients (except honey) to a pot.
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Boil for 8-10 minutes.
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Let the mixture rest for 5 minutes.
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Serve and add the thyme honey just before the drink cools.
Additional information
Weight | 0,100 kg |
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Salt | 0 g |