Carob Syrup / 250gr

🇬🇧 100% Natural Product

Made exclusively from carob syrup

Free from: Gluten, Caffeine, Allergens, Additives, Sweeteners

Health Benefits

 Regulates blood glucose & insulin levels
Contains 3 times more calcium than milk

 Helps combat chronic fatigue (rich in Magnesium)
Soothes cough & sore throat
Supports asthma & respiratory health

How to Use It

As a natural sugar substitute in yogurt, ice cream, donuts, bread, cakes
Direct consumption (by the spoon) for osteoporosis or respiratory relief
In food & salads (Add at the end to preserve its vitamins)
Perfect breakfast: Mix carob honey with a little olive oil and spread it on bread

Historical Facts
Carob has been known in Judea since the time of Christ and is referred to as “John the Baptist’s food.”

Nutritional Value

90% of the carob is pulp, with 30-40% natural sugars
Rich in nutrients: calcium, iron, magnesium, potassium, vitamins & proteins
Natural sugars, caffeine-free & allergen-free
Galactomannans: Protect against chronic diseases like cancer & cardiovascular conditions
Supports healthy digestion & lowers cholesterol
Helps regulate blood sugar & insulin levels, aiding in diabetes prevention