Kalamata Green Olives in Brine 200gr

Green Kalamon Olives in Brine with Lemon

Premium Greek Olive Variety

Green Kalamon olives are a distinctive Greek table olive variety known for their almond-shaped appearance, firm texture, and rich flavor profile. Harvested at an earlier ripening stage, these olives retain their vibrant green color, crisp bite, and fresh vegetal notes, offering a lighter and brighter taste compared to fully ripened Kalamon olives.

Carefully preserved in natural brine with lemon, they combine the authentic character of Greek olives with refreshing citrus aromas and balanced acidity.

Ingredients

Typically prepared with:

• Green Kalamon olives
• Water
• Sea salt brine
• Lemon juice and/or lemon peel
• Vinegar or citric acid (depending on recipe)
• Optional Mediterranean herbs such as oregano or thyme

Nutritional Value (Average per 100g)

Natural Benefits

Green Kalamon olives are naturally rich in:

• Monounsaturated fats, especially oleic acid
• Antioxidants and polyphenols
• Vitamin E
• Essential minerals such as iron and copper

The addition of lemon enhances the olives with:

• Fresh citrus aroma
• Balanced acidity
• A cleaner, more refreshing finish

Flavor Profile

These olives offer:

• A savory and mildly tangy taste
• Fruity olive notes
• Fresh lemon aroma
• Firm and crunchy texture
• A balanced Mediterranean character

Serving Suggestions

Perfect for:

• Mediterranean salads
• Cheese and antipasti platters
• Gourmet appetizers
• Fresh bread and focaccia
• Seafood dishes
• Martini and cocktail garnishes

Storage

Store in a cool place before opening. After opening, refrigerate and keep the olives fully submerged in their brine to preserve freshness, flavor, and texture.