Cinnamon Stick / 60gr

Cinnamon Stick 

Cinnamon sticks can easily be used whole in cooking or ground into a powder.

They have a warm, sweet and slightly woody taste. Often used to add flavor and aroma to various dishes, they are also commonly used as a natural food preservative as well as in various beverage additives.

Cinnamon has a warm, sweet, and slightly woody taste. They are often used to add flavor and aroma to various dishes, it is also common to use them as a natural food preservative as well as in various drink combinations.

Anti-inflammatory properties 

·         Blood glucose regulation

·         Digestion

·         Arterial pressure

·         Triglycerides

·         Heart health

·         Brain health

A quick hot drink for a cold:
-1 cinnamon stick
-2 fresh orange peels or dried peels
-2 small pieces of fresh ginger or ½ teaspoon dried
-1 teaspoon of honey
-1/2 liter of water

How is it done:
Add all the ingredients except the honey.
Boil for 8-10 minutes.
Let the mixture “calm down” for 5 minutes.