A true symbol of Cretan gastronomy, this cheese has been crafted on the island for centuries. It is classified as a hard table cheese, featuring a pale yellow to white color, small round holes, and a natural rind. Its distinctive mildly sweet yet slightly salty flavor, combined with its rich aroma, makes it a favorite in every kitchen.

Versatile & Delicious

Enjoy Kefalotyri:
On its own as a snack
With bread, barley rusks, or nuts
In salads, on toast, or paired with honey
As a gourmet addition to your favorite dishes

Available as a whole head (2.96kg) – Please note that slight weight variations may occur.

Discover the authentic taste of Crete with this traditional goat’s milk cheese—pure, simple, and full of flavor.

Handcrafted using age-old techniques, this cheese is made either entirely from goat’s milk or as a blend. Unlike other cheeses, it requires no rennet; instead, it’s naturally curdled with salt, vinegar, sour milk, or lemon, creating a unique texture and taste.

Enjoy it fresh or slightly aged, paired perfectly with thyme honey and warm, crusty bread. On summer evenings, it becomes the ultimate delicacy alongside watermelon, figs, peaches, and a glass of ice-cold tsikoudia (raki).

Mild and unsalted, it’s incredibly versatile—ideal for macaroni, ladera (Greek vegetable dishes), grilled cheese sandwiches, or even fried as saganaki in a crispy batter.

Storage tip: Keep it refrigerated or preserved in olive oil for extended freshness.

Ingredients of Kefalotyri:

• Fresh sheep’s milk or a blend of sheep and goat milk (goat milk up to 10%)
• Natural or traditional rennet for milk coagulation
• Salt for flavor and preservation
• Lactic acid bacteria cultures for fermentation and the development of its characteristic aroma
• Maturation period: At least 3 months

Kefalotyri has a rich, slightly spicy flavor and an aromatic profile that makes it perfect for grilling (saganaki), grating over pasta, or enjoying as a table cheese.

Made from a premium blend of goat and sheep milk, Cretan Kefalotyri boasts a pale yellow to white color, a firm texture with natural holes, and a distinctive mildly sweet yet slightly salty taste. Its aromatic profile makes it a standout choice for any cheese lover.

Enjoy Kefalotyri on its own, paired with bread, barley bites, or nuts, in salads, on toast, or drizzled with honey. It’s also a perfect table cheese that complements any dish.

Available as a whole head (1.450kg), with minimal weight variation.

Experience the authentic taste of Crete with every bite!

Aged to Perfection & Naturally Smoked

Matured for 3 months to develop its complex flavor profile
Naturally smoked for 13 days using aromatic wild herbs, including sage, thyme, clematis, and Origanum dictamnus
Slow-smoking process enhances its depth, making it a truly gourmet experience

Serving & Storage Tips

For the best taste experience, remove the cheese from the refrigerator at least an hour before serving
Can be stored outside the fridge in a cool, shaded place, allowing its flavors to fully develop
Perfect for pairing with bold flavors, fine wines, and rustic bread

A cheese fit for royalty, embodying the essence of Crete in every bite! Try it today and elevate your culinary creations!