Olive cultivation by the Hnari and Paparaftaki family

Olive cultivation by our family
Olive cultivation in our family started about 300 years ago, where our great-great-grandparents were one of the first olive cultivators in the mountainous area of ​​Psiloritis and the wider area of ​​Maleme, Chania.

The olive oil produced from a single variety, gives the characteristic taste & aromas of the tree, as well as the characteristics associated with the soil and climate of Mount Psiloritis and the White Mountains. The fruit is harvested using an oil machine, a basic condition is to be careful not to injure the trees and not to affect the quality of the fruit, so that it can give all the organoleptic characteristics to the maximum and to have extra virgin olive oil.

The most abundant olive variety in the area is Koroneiki. This very small olive produces an extremely delicate, fruity, aromatic olive oil. Our olive trees date from 1800 until today, since our great-great-great-grandparents, and we, grew up with the trees as the land is traditionally inherited from generation to generation.

Also, our oil is collected from olive trees located in Maleme, Chania, the Paparaftakis family, the most abundant olive variety in the area is Koroneiki. This very small olive produces an extremely delicate, fruity, aromatic olive oil. Our olive trees date from 1800 until today, since our great-great-great-grandparents, and we, grew up with the trees as the land was traditionally inherited from generation to generation.

Respect for the soil health of our estates and the cultivation of trees, with the primary purpose of producing an olive oil – “medicine” -. An excellent final product that will be consumed without fear and with measurable benefits, both ours and your family ..!

Nutritional value per 100ml:
Energy value 3763 kj / 899Kcal
Fats / 100g
Of which saturated 14g
Monounsaturated 80g
Polyunsaturated 6g
Carbohydrates 0g
Of which Sugars 0g
Proteins 0g
Cholesterol 0g
Edible fibers 0g
Salt 0g
Quality characteristics
Acidity up to 0.80%
Peroxides (mEq) up to 20
Waxes (ppm) up to 250
UV absorption
K270 to 0.22
K232 to 2.50
DK up to 0.01

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